Scrambled Oats

Switch up your breakfast game with these viral scrambled oats! They're super easy to whip up, totally customizable and packed with protein and fiber.

Ingredients  

• 1 ripe banana

• ⅓ cup rolled oats

• 1 large egg

• 1 tsp chia seeds

• ½ tsp vanilla

• Sprinkle of cinnamon

• Toppings of choice: I used yogurt, fresh berries, nut butter, a drizzle of honey and chia seeds

Instructions 

• Using a fork, mash the banana in a shallow bowl or plate.

• Add the remaining ingredients to the mashed banana and mix until combined.

• Grease a non-stick skillet with a little avocado or olive oil and warm over medium heat. Once warm, add the oatmeal mixture and cook until bubbles appear. Then using a spatula, flip and break the mixture into pieces.

• Serve with yogurt of choice, fresh berries, a drizzle of nut butter, honey and chia seeds.

Nutrition

Serving: 1 w/o toppings | Calories: 331kcal | Carbohydrates: 51g | Protein: 13g | Fat: 9g